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Spotlight:

Nanango Blend

This Exciting coffee from Fazenda Santa Monica shows flavours of Dark Chocolate, Cola, and Toasted Nut.

Nestled in the heart of Brazil's coffee belt lies the esteemed Santa Monica Farm, a testament to the enduring legacy of the Vilhena Faleiros family spanning over a century.

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Blog posts

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  • How to Make a Better Cup of Coffee

    How to Make a Better Cup of Coffee

    There’s no single “right” way to drink and enjoy coffee. At our market tastings, we hear it all: milk and sugar, chocolate and flavoured syrups, honey, butter, lion’s mane mushroom,...

    How to Make a Better Cup of Coffee

    There’s no single “right” way to drink and enjoy coffee. At our market tastings, we hear it all: milk and sugar, chocolate and flavoured syrups, honey, butter, lion’s mane mushroom,...

  • Have we as an industry fetishised coffee cupping?

    Have we as an industry fetishised coffee cupping?

    Coffee cupping is a fundamental method for evaluating coffee and is essential in some industry practices. However, industry wide, it’s become an overused or even fetishised ritual. So, when is...

    Have we as an industry fetishised coffee cupping?

    Coffee cupping is a fundamental method for evaluating coffee and is essential in some industry practices. However, industry wide, it’s become an overused or even fetishised ritual. So, when is...

  • Flavours in Coffee

    Flavours in Coffee

    “How do you guys get the raspberry flavour in the coffee?” It’s one of our favourite questions. Occasionally, we’ve had market customers take a sip of our El Salvador Finca...

    Flavours in Coffee

    “How do you guys get the raspberry flavour in the coffee?” It’s one of our favourite questions. Occasionally, we’ve had market customers take a sip of our El Salvador Finca...

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