There’s no single “right” way to drink and enjoy coffee. At our market tastings, we hear it all: milk and sugar, chocolate and flavoured syrups, honey, butter, lion’s mane mushroom,...
There’s no single “right” way to drink and enjoy coffee. At our market tastings, we hear it all: milk and sugar, chocolate and flavoured syrups, honey, butter, lion’s mane mushroom,...
Coffee cupping is a fundamental method for evaluating coffee and is essential in some industry practices. However, industry wide, it’s become an overused or even fetishised ritual. So, when is...
Coffee cupping is a fundamental method for evaluating coffee and is essential in some industry practices. However, industry wide, it’s become an overused or even fetishised ritual. So, when is...
“How do you guys get the raspberry flavour in the coffee?” It’s one of our favourite questions. Occasionally, we’ve had market customers take a sip of our El Salvador Finca...
“How do you guys get the raspberry flavour in the coffee?” It’s one of our favourite questions. Occasionally, we’ve had market customers take a sip of our El Salvador Finca...